Chicken Kondattam Recipe I How to Make Chicken Kondattam at Home I Chicken Kondattam I Crispy Chicken Kondattam I Spicy Chicken Kondattam I Malabar Recipes | Malabar Kondattam Chicken | Easy Fried Chicken Kondattam I Kerala style Chicken | South Indian Chicken Recipes | Chicken Starter Recipe | Semi-Dry Chicken Recipes | Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan <br /><br />Learn how to make Chicken Kondattam with our Chef Prateek Dhawan. <br /><br />Introduction<br />Chicken Kondattam Kerala Style is a popular dish in the Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun-dried. Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a spicy mixture, deep-fried, and sautéed in masalas. Chicken Kondattam Kerala Style goes well with roti, chapati, and even with rice. Chicken Kondattam is a quick and easy dish that can be prepared in minimal time. You can explore a well-detailed Chicken Kondattam Kerala Style here. Try the dish and enjoy.<br /><br />Chicken Kondattam Ingredients<br /><br />For the Marination -<br />250 gms Chicken (boneless)<br />1 tsp Red Chilli Powder<br />½ tsp Turmeric Powder<br />1 tsp Black Pepper Powder<br />1 tbsp Ginger Garlic Paste<br />1 tsp Soy Sauce<br />2 tsp Corn Flour<br />2 tsp Refined Flour<br />1 Egg (beaten)<br />Salt (as required)<br /><br />1:55 For Frying the Chicken -<br />Oil (for frying)<br /><br />For the Masala - <br />2 tsp Oil<br />2 tbsp Fresh Coconut (grated)<br />2 Red Chillies<br />1 tsp Oil<br />1 tsp Garlic (chopped)<br />1 cup Pearl Onions<br />2 Dry Red Chillies<br />10-15 Curry Leaves<br />1 Capsicum (diced)<br />½ tsp Red Chilli Powder<br />¼ tsp Turmeric Powder<br />2 tsp Coriander Seed Powder<br />2 tsp Tomato Ketchup<br />2 tsp Soy Sauce<br />Water (as required)<br />1 tsp Coconut Oil<br />Salt (as required)<br /><br />For Serving -<br />Coriander Sprig (for garnish)
